Recipes
Rio Star Grapefruit and Apple Mint Cone Roll
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1 Texas Rio Star Grapefruit, sectioned
2 cups prepared sushi rice
4 sprigs apple mint or other mint
2 sheets nori, halved
Honey Chili
1 red chili, seeded and thinly sliced
4 teaspoons honey
Spread sushi rise on rough side of nori, and add 1/4 of the grapefruit sections. Make cone roll. Wrap cone in a 4x8 inch rectangle of cellophane to keep fresh. Insert a mint sprig in the top. Repeat with remaining ingredients to make 3 more rolls.
Honey chili: stir together chili and honey in a small bowl. Drizzle over sushi and serve.
Makes 4 servings.
October 12th, 2007