Recipes
Rio Star Grapefruit & Avocado Salad
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2 Texas Rio Star Grapefruit, sectioned with juice reserved
2 Avocados, halved lengthwise and pitted
2 Teaspoons fresh tarragon, chopped
1/4 Cup fresh lemon juice
2 Teaspoons fresh lemon juice
1/4 Cup olive oil
3/4 Teaspoon coarse salt
Black pepper to taste
Brush 2 teaspoons lemon juice over flesh of avocados; set aside.
Add lemon juice, salt, and tarragon to the reserved grapefruit juice; season with pepper. Whisk in olive oil in a slow, steady stream. Add grapefruit sections and toss gently.
Place each avocado half on a plate. Top with grapefruit mixture, dividing evenly. Serve immediately.
Makes 4 servings.
October 12th, 2007