Sweet & Sour Grapefruit Chicken

  • ¼ cup fresh Texas Rio Star Grapefruit juice
  • ¼ cup olive oil
  • 3 tablespoons ketchup
  • 2 tablespoons soy sauce
  • 2 tablespoons Dijon mustard
  • 3 minced garlic cloves
  • 1 teaspoon sugar
  • ¼ teaspoon black pepper
  • 3-3 ½ pound chicken, cut up
  • 2 Texas Rio Star Grapefruit, sectioned

In small bowl combine all ingredients except chicken; place in plastic storage bag or container. Add chicken parts; let marinate in refrigerator 1-4 hours.

Preheat oven to 375°F. Place chicken with marinade in shallow roasting pan; bake 45 or until chicken is done. Serve with grapefruit sections.

Makes 4 servings.

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