Texas Turkey
- 3 Texas Red Grapefruit
- 2 cups cooked, chopped turkey or chicken
- ½ cup chopped celery
- 3 tablespoons sliced green onion
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 4 drops hot pepper sauce
- ½ cup mayonnaise
Halve 2 of the grapefruit. With curved knife, loosen and remove sections to bowl. Squeeze remaining juice; reserve for another use. Pull out and discard membrane from shell. Arrange shells on tray. Add remaining ingredients to bowl; toss to blend. Spoon salad into shells, dividing evenly. Peel and section remaining grapefruit; use sections for garnish. Chill until serving time. Makes around 4 servings.
Nutrition Per Serving: Calories-340; Fat-20g; Cholesterol-90mg; Sodium-2020mg; Carbohydrate-24g; Protein-20g
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