Rio Star Fiesta Salad

Ingredients

4 Texas Oranges, sectioned
1 Rio Star Grapefruit, sectioned
3 cups jicama, peeled and cubed
¾ cup red radishes, slivered
1 ½ teaspoons lime rind, grated
3 tablespoons fresh lime juice
3 tablespoons plain fat-free yogurt
2 tablespoons light mayonnaise
1 ½ tablespoons honey
¼ teaspoon freshly ground black pepper
Dash of salt
4 cups chopped romaine lettuce
1 cup pomegranate seeds
3 tablespoons pumpkinseed kernels, toasted
2 tablespoons fresh cilantro, chopped

Directions

  1. Peel and section oranges and grapefruit over a large bowl, reserving juice; add sections to juice.  Add jicama and radishes to orange/grapefruit mixture; toss gently.  Cover and chill 30 minutes.
  2. Combine lime rind, yogurt, mayonnaise, honey, pepper and salt in a small bowl, stirring until smooth.  Arrange lettuce in a large bowl.  Using a slotted spoon, place the orange mixture over lettuce; drizzle evenly with yogurt mixture.  Sprinkle with pomegranate seeds, pumpkinseed kernels, and cilantro. 
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